Roasted Green Beans in Organic Olive Oil and Salt

There are lots of methods to eat green beans – uncooked, steamed, roasted, blanched – but my personal favorite, that I’ve found really brings about the taste of green beans, is always to roast them. I’m able to easily consume a plate of roasted green beans with absolutely nothing more than some organic olive oil and salt in it, but there is more you can include if you are feeling adventurous.

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